Attention, foodies! This Sunday, The Maybourne Beverly Hills is teaming up with Wolfgang Puck’s famed, Spago Beverly Hills, the City of Beverly Hills, and presenting sponsor United Card Events from Chase, to host the second annual Beverly Hills Autumn BBQ.
Held at the stunning Maybourne Beverly Hills and the adjacent Beverly Cañon Gardens, the event includes an acclaimed lineup of chefs, pitmasters, mixologists, and purveyors who are ready to share their signature takes on BBQ favorites (!!!!) in support of No Kid Hungry.
“We are thrilled to be hosting this outstanding event for the second year,” says Damon Gordon, Executive Chef of The Maybourne Beverly Hills. “Building off the success of last year, we’re bringing together even more incredible chefs and world-class partners. What makes this night matter is the way our neighborhood turns out for it—the City of Beverly Hills, the restaurants we share these streets with, and the guests who fill these gardens. Every ticket sold and every bid placed goes to work for No Kid Hungry, helping connect children across the country with the meals they need to grow up healthy.”
Other participating chefs from California and beyond include Brooke Martin & Della Gossett – Dessert Station, The Maybourne Beverly Hills + Spago Beverly Hills (Beverly Hills, CA), Alisa Vannah – Chi Spacca (Los Angeles, CA), Dominick DiBartolomeo – Cheese Store of Beverly Hills (Beverly Hills, CA), Burt Bakman – Trudy’s Underground BBQ (Los Angeles, CA), McKenna Lelah & Matthew Kim – Lapaba (Los Angeles, CA), Jorge “Joy” Alvarez & Victor Delgado – Tacos 1986 (Los Angeles, CA), Daisy Ryan – Bell’s (Los Alamos, CA), Nicholas Priedite – Priedite Barbecue (Los Alamos, CA), Frank Ostini – Hitching Post (Buellton, CA), Daniel Castillo – Heritage BBQ (San Juan Capistrano, CA) and Eric Werner – Hartwood (Tulum, MX).
The event kicks off at 6pm and lasts until 9pm. You can get tix HERE.
